Adobo is a staple Filipino dish. When I was a kid, we had it at least once a week for either lunch or dinner. Every family has their own take on adobo, but the basics are the same — some type of meat (typically chicken, pork or a combination of both) marinated and then cooked in soy sauce, vinegar and garlic. It’s a savory main dish packed with flavor, and nearly everyone I know loves it. This is how we do adobo at Casa MBB! REKLAMA A few quick tips: I usually use apple cider vinegar, but you can swap...